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Archive for May, 2012

This Week’s Global Beer Headlines (with Commentary)

May 27th, 2012 Michael.McDonough Comments off

*I spent about 15 minutes trying to figure out if Guinness really built a submersible pub to celebrate its 250 year anniversary, or if this is some sort of strange internet marketing prank, so far it seems legit. In any case you can judge for yourself here is one of the articles from Arch Daily. It is being billed as a “Deep-Sea Bar”, photos are included, there may even be a video.  According to The Drink Nation, ”The steel-shell sub is stationed in the Baltic at Stockholm, and has already made its maiden voyage.”  Go figure.

*Beer may help lay in-roads for trade between India and Pakistan. According to an article on the NY Daily News website, less than 2% of Pakistan’s trade was with India in 2009, but thanks to a Pakistani beer now becoming available India this figure may soon grow. Apparently Pakistani beer, which does exist, hasn’t been sold in India since the countries where partitioned in 1947.  The article goes on to discuss how this trade may also improve ties between the nations given their sometimes volatile relationship, but I think for the brewer it should do wonders for demand.  Take this point from the article, ”In Pakistan, people ordering beer via room service in smart hotels have to sign a form declaring it is “for medicinal use only”. Officially, only Christian and Hindu Pakistanis (about 3% of the population) are legally allowed to drink.”  While I haven’t tried this Pakistani beer, Kingfisher hasn’t set the bar too high leaving the Indian market ripe for the taking.

 

Categories: Bars & Brewpubs, Beer Appreciation, Beer Business, Musings Tags: Beer, guinness, india, Pakistan, submarine, submersible

The Fall of Mankind, Natty Ice in Space

May 26th, 2012 Michael.McDonough Comments off

In Star Trek the Motion Picture an unknown distant alien species discover a Voyager satellite, upgrade it and sends it back in Earth’s direction. In a nutshell, thanks to the alien upgrades, it became self-aware on its journey back to Earth and it turns out the Universe’s emptiness and lack of purpose can be quite depressing on self-aware space probes. In its depressed state it began blowing stuff up, including three new Klingon spaceships. In the end the Enterprise was able to resolve the problem before things got too far out of hand.

But, this irate space probe made me ask myself what grudge were the very hostile aliens from the movie Independence Day holding against the human race. The only alien to speak in the movie, using someone’s lifeless body as a puppet, said one thing, we want you to die. What could have possibly caused this visceral reaction across an entire alien species? The aliens mercilessly flattened our planets greatest cities killing millions of people without even the courtesy of a hello.

Today I found my answer. As the aliens in Star Trek discovered and upgraded Voyager Six, I fear the Independence Day aliens may have intercepted the amateur space program’s biggest mistake, launching Natural Ice into space. Imagine the delight on the aliens’ faces first realizing they have an opportunity to try one of Earth’s greatest creations, but it was the sound of that can opening that likely sealed mankind’s fate.

Categories: Beer Science, Musings Tags: Natty Ice, Natural Ice, space

This Week’s Global Beer Headlines (with Commentary)

May 19th, 2012 Michael.McDonough Comments off

*A beer crime may have been committed at this year’s Preakness–I don’t mean the reported thirty minute waits to top up the $20 refillable beer mugs–apparently the mugs were being filled with Budweiser: Baltimore Sun

*Speaking of crime and beer, Darrin Annussek, a protester who apparently walked to Chicago from Philadelphia to take part in a NATO summit protest, was arrested this week.  During the raid the home brewing equipment of the out-of-towner’s host was confiscated by police, seemingly being confused for a Molotov cocktail workshop.  According to Kris Hermes, of the National Lawyers Guild, “There is absolutely no evidence of molotov cocktails or any other criminal activity going on at this building.” (Home brewers beware.) CBS Chicago (NBC Chicago also had coverage with a great headline “Beer Not Bombs”)

*Twelve upping Darrin’s walk to Chicago, 12 beer fanatics in the U.K. have undertaken a 16,337 pubs 28-year pub crawl, and I can’t imagine they’re done.  The best quote for the article comes from one of the fanatic’s girlfriends, “When I started my relationship with Kelvin, it was clear from the start that beer was part of the package.”  Mirror

* In a story from Africa, a beer shortage received first billing in a set of calamities striking Harare, Zimbabwe beating out electrical blackouts and water stoppages. Well ahead of any quotes or mentions of the importance of electricity or water conservation was this, “What we are getting erratically are quarts and cans. Pints, which many drinkers prefer, are not available.”  The word disastrous was also applied, to the beer situation.   The Herald

* Finally an item from Taiwan has me ready to book a ticket across the Strait.  Apparently until around 2002 the Taiwanese government had a monopoly on alcohol production, which they had to give up in order to join the WTO; creating the genesis of the country’s micro-brewery movement. Today, while the the old state owned company combined with imports make-up 99% of the beer market, craft brewers like Quentin Yeh should soon change that statistic.  A quote from Quentin, “Our craft beer, unlike its filtered and pasteurized cousin that comes in cans, preserves the distinctive taste of yeast with a fresh finish,”     Taiwan Today

I hope you enjoyed the headlines.

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Categories: Africa, Asia, Beer Appreciation, Beer Business, United States Tags: Beer, headlines, Taiwan, the Preakness

Maybe not Today, Maybe Not Tomorrow, But Soon Maybe We’ll see Dogfish Head in HK

May 13th, 2012 Michael.McDonough Comments off

HK BeerfestYesterday, while engrossed in beer conversation at the launch party for a new Hong Kong beer distribution company, this Trappist Punk sadly made two realizations: 1) We’ve allowed this site to become terribly dilapidated; & 2) I have an intense hankering for almost any Dogfish Head or similar top notch east coast brew.  This led me to ask the owner of what seems to be a very promising distribution company about the chances of acquiring said beer in a corner of the world mostly devoid of America’s finest brewed creations.  Sadly, he informed me that not only did this seem unlikely, due to capacity limitations Dogfish has actually stopped distributing in his home state, Wisconsin.  (This should be in another post, but if you are ever in Milwaukee, make sure you give the guys over at Lakefront Brewery a couple hours of your time.)

Well, I thought, at least I asked, and to the company’s credit their repertoire includes a robust selection of Rogue beers, which I quite enjoy.  For those reading this in Hong Kong, the company is called Hopleaf and they sell retail.

Today, sitting at my PC, I came across a headline that gave me a glimmer of hope that one day (albeit probably not until I move back to the U.S.), Dogfish may finally be able to service Hong Kong — and Wisconsin again, for that matter.  The headline read, “Dogfish gets OK for warehouse build.”  I know — not that startling. But the catch was deeper in the article:

“The brewery will produce 171,000 barrels of beer in 2012. While it hopes to expand to 500,000 barrels of production within the next 10 years, Benz said there are no business plans to do so at this time.”

That’s quite an increase and maybe enough to get a few bottles out to Hong Kong.  The bottom of the article also indicates that Dogfish recently received approval to expand their current facility, which maxes out at about 200,000 bottles of beer a year.   While I am not expecting to taste Dogfish Head at next year’s Beertopia festivities in Hong Kong, I do think that as Hong Kongers continue gaining a better appreciation of American Craft beer, in no small part thanks to the guys at Hopleaf, Hong Kong may become an attractive lucrative market for all those beers I miss so dearly. By 2015, Euromonitor data — quoted by the Canadian government, strangely enough — suggests that Hong Kong beer consumption will rise to 75 million liters from 73 million this year; I suspect with availability of the right American craft beers this could easily rise above 80. Here is a link to the original article.

Categories: Asia, Beer Appreciation, Beer Business Tags: Beer, China, Dogfish Head, Hong Kong, Hopleaf, Lakeside Brewery

Recent Posts

  • Rogue Moves From Beard to Beer…
  • This Week Needs Only One Headline & It Involves Gatecrashing Cows…
  • This Week’s Global Beer Headlines (with Commentary)
  • The Fall of Mankind, Natty Ice in Space
  • This Week’s Global Beer Headlines (with Commentary)
  • Maybe not Today, Maybe Not Tomorrow, But Soon Maybe We’ll see Dogfish Head in HK
  • Beer Run: Vancouver
  • When Two Rights Make a Wrong: Flavored Saisons
  • Chelsea Brewing Company Tasting at The Stag’s Head in NYC Wednesday Evening
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Archives

  • ► 2012 (6)
    • ► June 2012 (2)
      • Rogue Moves From Beard to Beer...
      • This Week Needs Only One Headline & It Involves Gatecrashing Cows...
    • ► May 2012 (4)
      • This Week’s Global Beer Headlines (with Commentary)
      • The Fall of Mankind, Natty Ice in Space
      • This Week's Global Beer Headlines (with Commentary)
      • Maybe not Today, Maybe Not Tomorrow, But Soon Maybe We'll see Dogfish Head in HK
  • ► 2010 (3)
    • ► May 2010 (1)
      • Beer Run: Vancouver
    • ► April 2010 (1)
      • When Two Rights Make a Wrong: Flavored Saisons
    • ► January 2010 (1)
      • Chelsea Brewing Company Tasting at The Stag's Head in NYC Wednesday Evening
  • ► 2009 (37)
    • ► August 2009 (12)
      • Punks Welcome Olde Magoun's in Somerville to the Beer Locator
      • The Beer Excise Tax – a Brief History and Perspective
      • Beer Run with Billy Joel: Sunset Grill and Tap, Allston, MA
      • Finally, a Beer Fit for Breakfast!
      • Good News Seattle, Fremont Brewery to Celebrate Grand Opening
      • Guinness Foreign Extra Stout: The World's Best Extract Brew?
      • Ayinger Seasonal (Oktober Fest-Maerzen) Hits the US Mid-August
      • Meet River Horse Brewing Co. in NYC on Wednesday (8/12)
      • Jurassic Pub: Truly Ancient Ale
      • Jurassic Pub: Technical Addendum
      • Liquefied Sweat Sock: The Geuze
      • China's Growing Appreciation Toward Beer
    • ► July 2009 (19)
      • Jim Koch Responds to President Obama's Beer Choice on CNBC
      • Tough Decisions: Can v. Bottle
      • HostOurCoast's Visit with Dogfish Head
      • A President, A Professor, & A Police Officer Walk into a Bar, What Do They Order?
      • The Nose Knows: Why you should NEVER drink beer from the bottle
      • Beer Run: Cambridge Brewing Company
      • HopHead ThrowDown at Publick House in Brookline, MA
      • Good Beer Month & Good Beer Seal Comes to NYC
      • A Seattle Beer-venture
      • Starbucks to Start Serving Beer?
      • Warm, Flat, and Delicious: A Primer on Cask Ale
      • Fear of the Dark
      • Just One More (I Promise) on Harpoon
      • Frontiers of Brewing: The Islamic Republic of Pakistan
      • Geek Speak Decoded: IBUs, Hops, and Bitterness
      • Trappist Punks Swag
      • New Study Suggests 'Beer-Bellies' Not Caused By Drinking
      • What Harpoon Brewery Can Teach Us About Yeast
      • This Just In: North Korea Launches First Ever TV Beer Ad
    • ► June 2009 (6)
      • Harpoon Boston Brewery Tour Notes
      • A Korean Beer Quest II: Seoul Microbreweries
      • A Korean Beer Quest: Into the DMZ
      • American Craft Beer Festival 2009 Part Two: Tasting Notes
      • American Craft Beer Festival 2009 Part One: Practicalities
      • Who are the Trappist Punks?
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