This Week’s Global Beer Headlines (with Commentary)
*A beer crime may have been committed at this year’s Preakness–I don’t mean the reported thirty minute waits to top up the $20 refillable beer mugs–apparently the mugs were being filled with Budweiser: Baltimore Sun
*Speaking of crime and beer, Darrin Annussek, a protester who apparently walked to Chicago from Philadelphia to take part in a NATO summit protest, was arrested this week. During the raid the home brewing equipment of the out-of-towner’s host was confiscated by police, seemingly being confused for a Molotov cocktail workshop. According to Kris Hermes, of the National Lawyers Guild, “There is absolutely no evidence of molotov cocktails or any other criminal activity going on at this building.” (Home brewers beware.) CBS Chicago (NBC Chicago also had coverage with a great headline “Beer Not Bombs”)
*Twelve upping Darrin’s walk to Chicago, 12 beer fanatics in the U.K. have undertaken a 16,337 pubs 28-year pub crawl, and I can’t imagine they’re done. The best quote for the article comes from one of the fanatic’s girlfriends, “When I started my relationship with Kelvin, it was clear from the start that beer was part of the package.” Mirror
* In a story from Africa, a beer shortage received first billing in a set of calamities striking Harare, Zimbabwe beating out electrical blackouts and water stoppages. Well ahead of any quotes or mentions of the importance of electricity or water conservation was this, “What we are getting erratically are quarts and cans. Pints, which many drinkers prefer, are not available.” The word disastrous was also applied, to the beer situation. The Herald
* Finally an item from Taiwan has me ready to book a ticket across the Strait. Apparently until around 2002 the Taiwanese government had a monopoly on alcohol production, which they had to give up in order to join the WTO; creating the genesis of the country’s micro-brewery movement. Today, while the the old state owned company combined with imports make-up 99% of the beer market, craft brewers like Quentin Yeh should soon change that statistic. A quote from Quentin, “Our craft beer, unlike its filtered and pasteurized cousin that comes in cans, preserves the distinctive taste of yeast with a fresh finish,” Taiwan Today
I hope you enjoyed the headlines.